Browsing by ???browse.type.metadata.advisor??? López Egas, Pablo Xavier

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 5 to 5 of 5 < previous 
PreviewIssue DateTitleAuthor(s)???itemlist.dc.contributor.advisor???
06 GAS 023 TESINA.pdf.jpg2-Jun-2014Variedades de quesos y su utilización en la gastronomía ecuatoriana.Baroja Andrade, Olga CristinaLópez Egas, Pablo Xavier