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PreviewIssue DateTitleAuthor(s)???itemlist.dc.contributor.advisor???
03 EIA 349 TESIS.pdf.jpg24-Mar-2014Elaboración de una bebida funcional a base de cebada (Hordeum vulgare) y cacao en polvo (Theobroma cacao L.) edulcorado con stevia (stevia rebaudiana Bertoni)Acosta Yapud, Oscar Miguel; Terán Tituaña, Wilmer LuisVacas Palacios, Santiago Marcelo