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PreviewIssue DateTitleAuthor(s)???itemlist.dc.contributor.advisor???
03 AGP 113 CAP 1.pdf.jpg21-Jul-2011Incidencia de la levadura de cerveza (saccharomyces cerevisiae) en la fase de recría y engorde del cuy (cavia porcellus)Farinango Guamán, Héctor DavidNájera Verdezoto, Luis Alfredo

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