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Please use this identifier to cite or link to this item:
https://repositorio.utn.edu.ec/handle/123456789/15055
Title: | Influencia del Café en la Experiencia Gastronómica en la Zona de Intag en el Año 2022 |
metadata.dc.contributor.advisor: | Galarza Cachiguango, Iván Santiago |
Authors: | Erazo López, Anderson Sebastián Cartagena Chachalo, Diana Carolina |
metadata.dc.type: | bachelorThesis |
Keywords: | GASTRONOMÍA;CAFÉ;CAFÉ HISTORIA |
Issue Date: | 25-Oct-2023 |
metadata.dc.date.created: | 6-Oct-2023 |
Description: | Analizar la influencia del café en la experiencia gastronómica en la Zona de Intag. |
URI: | http://repositorio.utn.edu.ec/handle/123456789/15055 |
metadata.dc.identifier.other: | 02/LGAS/085 |
metadata.dc.coverage: | Imbabura. Ecuador |
metadata.dc.description.degree: | LICENCIATURA |
metadata.dc.identifier.mfn: | 0000042110 |
metadata.dc.contributor.deparment: | Licenciatura en Gastronomía |
Appears in Collections: | Gastronomía |
Files in This Item:
File | Description | Size | Format | |
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02 LGAS 085 Logo.jpg | 61.03 kB | JPEG | View/Open | |
02 LGAS 085 Tesis.pdf | 4.98 MB | Adobe PDF | View/Open |
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