Please use this identifier to cite or link to this item: https://repositorio.utn.edu.ec/handle/123456789/19402
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dc.contributor.authorTenea, Gabriela Nicoleta-
dc.contributor.authorAngamarca Campues, Evelyn Lucero-
dc.contributor.authorCifuentes, Víctor Hugo-
dc.contributor.authorHidalgo, Jazmin-
dc.date.accessioned2026-03-24T20:58:38Z-
dc.date.available2026-03-24T20:58:38Z-
dc.date.created2024-03-13-
dc.date.issued2026-03-24-
dc.identifier.issn1664-302X-
dc.identifier.urihttps://repositorio.utn.edu.ec/handle/123456789/19402-
dc.description.abstractEste estudio tenía como objetivo diseñar varias formulaciones antimicrobianas basadas en metabióticos obtenidos de diferentes especies nativas de LAB (Lactobacillus pentosus UTNGt5, Lactococcus lactis UTNGt28 y Weissella cibaria UTNGt21O) y detectar el posible modo de acción hacia dos cepas multirresistentes de Staphylococcus aisladas de aguacate (Persea nubigena var. guatemalensis) frutas. Además, la formulación con mayor actividad inhibitoria se probó ex vitro en aguacates en la etapa de madurez inmadura (firme) para evaluar su efecto sobre el crecimiento de los microorganismos y los atributos de calidad del fruto tras la cosecha.es_EC
dc.language.isoenges_EC
dc.publisherFrontiers in Microbiologyes_EC
dc.rightsopenAccesses_EC
dc.rightsAtribución-NoComercial-CompartirIgual 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/*
dc.subjectAGUACATEes_EC
dc.subjectTRATAMIENTO POSTCOSECHAes_EC
dc.subjectCONTROL BIOLÓGICOes_EC
dc.titlePrevenir la colonización microbiana en el aguacate (Persea nubigena var. guatemalensis) mediante tratamiento metabiótico, una prometedora mejora de seguridad postcosechaes_EC
dc.typeArticlees_EC
dc.description.degreeN/Aes_EC
dc.coverageIbarra. Ecuadores_EC
dc.contributor.orcidhttps://orcid.org/0000-0001-7819-9679es_EC
dc.contributor.orcidhttps://orcid.org/0009-0009-9422-5836es_EC
dc.contributor.orcidhttps://orcid.org/0009-0000-5921-1361es_EC
dc.contributor.orcidhttps://orcid.org/0000-0001-6240-126es_EC
dc.title.enPreventing microbe colonization on avocado (Persea nubigena var. guatemalensis) through metabiotic treatment, a promising postharvest safety improvementes_EC
dc.subject.enAVOCADOes_EC
dc.subject.enPOSTHARVEST TREATMENTes_EC
dc.subject.enBIOLOGICAL CONTROLes_EC
dc.description.abstract-enThis study aimed to design several antimicrobial formulations based on metabiotics obtained from different native LAB species (Lactobacillus pentosus UTNGt5, Lactococcus lactis UTNGt28, and Weissella cibaria UTNGt21O) and to detect the possible mode of action towards two multidrug resistant Staphylococcus spp. strains isolated from avocado (Persea nubigena var. guatemalensis) fruits. Additionally, the formulation with the highest inhibitory activity was tested ex vitro on avocados at the immature (firm) ripeness stage to evaluate their effect on microorganisms’ growth and fruit quality attributes post-harvest.es_EC
dc.identifier.doihttps://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2024.1344735/full?utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field&journalName=Frontiers_in_Microbiology&id=1344735es_EC
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