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| Preview | Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
|---|---|---|---|---|
 | 21-Jul-2011 | Incidencia de la levadura de cerveza (saccharomyces cerevisiae) en la fase de recría y engorde del cuy (cavia porcellus) | Farinango Guamán, Héctor David | Nájera Verdezoto, Luis Alfredo |
