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Browsing by Author Marroquín Cerón, Tatiana Del Carmen
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| Preview | Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
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 | 27-Jul-2011 | Elaboración de salchicha tipo frankfurt utilizando carne de pato (pekín) y pollo (broiler) con almidón de papa (solanum tuberosum) | Marroquín Cerón, Tatiana Del Carmen | Satama Tene, Ángel Edmundo |
