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Please use this identifier to cite or link to this item:
https://repositorio.utn.edu.ec/handle/123456789/15055| Title: | Influencia del Café en la Experiencia Gastronómica en la Zona de Intag en el Año 2022 |
| metadata.dc.contributor.advisor: | Galarza Cachiguango, Iván Santiago |
| Authors: | Erazo López, Anderson Sebastián Cartagena Chachalo, Diana Carolina |
| metadata.dc.type: | bachelorThesis |
| Keywords: | GASTRONOMÍA;CAFÉ;CAFÉ HISTORIA |
| Issue Date: | 25-Oct-2023 |
| metadata.dc.date.created: | 6-Oct-2023 |
| Description: | Analizar la influencia del café en la experiencia gastronómica en la Zona de Intag. |
| URI: | http://repositorio.utn.edu.ec/handle/123456789/15055 |
| metadata.dc.identifier.other: | 02/LGAS/085 |
| metadata.dc.coverage: | Imbabura. Ecuador |
| metadata.dc.description.degree: | LICENCIATURA |
| metadata.dc.identifier.mfn: | 0000042110 |
| metadata.dc.contributor.deparment: | Licenciatura en Gastronomía |
| Appears in Collections: | Gastronomía |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 02 LGAS 085 Logo.jpg | 61,03 kB | JPEG |  View/Open | |
| 02 LGAS 085 Tesis.pdf | 4,98 MB | Adobe PDF |  View/Open |
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This item is licensed under a Creative Commons License
