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| Preview | Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
|---|---|---|---|---|
 | 19-Oct-2017 | Estandarización de la calidad del queso fresco a través del diseño experimental para el sector lácteo de Imbabura | Rosero Flores, Christian Armando | Ortega Montenegro, Edwin Patricio |
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