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| Preview | Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
|---|---|---|---|---|
 | 24-Mar-2014 | Elaboración de una bebida funcional a base de cebada (Hordeum vulgare) y cacao en polvo (Theobroma cacao L.) edulcorado con stevia (stevia rebaudiana Bertoni) | Acosta Yapud, Oscar Miguel; Terán Tituaña, Wilmer Luis | Vacas Palacios, Santiago Marcelo |
