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Please use this identifier to cite or link to this item:
https://repositorio.utn.edu.ec/handle/123456789/19342Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tenea, Gabriela Nicoleta | - |
| dc.contributor.author | Perugachi, Erika | - |
| dc.date.accessioned | 2026-03-19T17:34:58Z | - |
| dc.date.available | 2026-03-19T17:34:58Z | - |
| dc.date.created | 2025-02-18 | - |
| dc.date.issued | 2026-03-19 | - |
| dc.identifier.issn | 2296-861X | - |
| dc.identifier.uri | https://repositorio.utn.edu.ec/handle/123456789/19342 | - |
| dc.description.abstract | Los efectos antimicrobianos y antioxidantes sinérgicos subrayan el potencial de combinar probióticos con frutas tropicales como la maracuyá amarilla y el coco para ofrecer productos alimentarios no lácteos innovadores y nutricionalmente valiosos. Estas formulaciones presentan una solución prometedora para ofrecer cepas nativas de LAB, permitiendo a las industrias frutícola y láctea crear productos más saludables y orientados al mercado. | es_EC |
| dc.language.iso | eng | es_EC |
| dc.publisher | Frontiers in Nutrition | es_EC |
| dc.rights | openAccess | es_EC |
| dc.rights | Atribución-NoComercial-CompartirIgual 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ | * |
| dc.subject | PROBIÓTICO | es_EC |
| dc.subject | NUTRICIÓN | es_EC |
| dc.title | Jugo funcional innovador enriquecido con probióticos nativos para una mejor nutrición y propiedades antimicrobianas | es_EC |
| dc.type | Article | es_EC |
| dc.description.degree | N/A | es_EC |
| dc.coverage | Ibarra. Ecuador | es_EC |
| dc.contributor.orcid | https://orcid.org/0000-0001-7819-9679 | es_EC |
| dc.title.en | Innovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial properties | es_EC |
| dc.subject.en | PROBIOTICS | es_EC |
| dc.subject.en | NUTRICIÓN | es_EC |
| dc.description.abstract-en | The synergistic antimicrobial and antioxidant effects underscore the potential of combining probiotics with tropical fruits like yellow passionfruit and coconut for innovative and nutritionally valuable non-dairy food products. These formulations present a promising solution for delivering native LAB strains, enabling the fruit and dairy industries to create healthier, market-driven products. | es_EC |
| dc.identifier.doi | https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1552745/full | es_EC |
| Appears in Collections: | Artículos | |
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