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https://repositorio.utn.edu.ec/handle/123456789/19342| Title: | Jugo funcional innovador enriquecido con probióticos nativos para una mejor nutrición y propiedades antimicrobianas |
| metadata.dc.title.en: | Innovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial properties |
| Authors: | Tenea, Gabriela Nicoleta Perugachi, Erika |
| metadata.dc.contributor.orcid: | https://orcid.org/0000-0001-7819-9679 |
| metadata.dc.type: | Article |
| Keywords: | PROBIÓTICO;NUTRICIÓN |
| metadata.dc.subject.en: | PROBIOTICS;NUTRICIÓN |
| Issue Date: | 19-Mar-2026 |
| metadata.dc.date.created: | 18-Feb-2025 |
| Publisher: | Frontiers in Nutrition |
| Abstract: | Los efectos antimicrobianos y antioxidantes sinérgicos subrayan el potencial de combinar probióticos con frutas tropicales como la maracuyá amarilla y el coco para ofrecer productos alimentarios no lácteos innovadores y nutricionalmente valiosos. Estas formulaciones presentan una solución prometedora para ofrecer cepas nativas de LAB, permitiendo a las industrias frutícola y láctea crear productos más saludables y orientados al mercado. |
| metadata.dc.description.abstract-en: | The synergistic antimicrobial and antioxidant effects underscore the potential of combining probiotics with tropical fruits like yellow passionfruit and coconut for innovative and nutritionally valuable non-dairy food products. These formulations present a promising solution for delivering native LAB strains, enabling the fruit and dairy industries to create healthier, market-driven products. |
| URI: | https://repositorio.utn.edu.ec/handle/123456789/19342 |
| metadata.dc.identifier.doi: | https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1552745/full |
| ISSN: | 2296-861X |
| metadata.dc.coverage: | Ibarra. Ecuador |
| metadata.dc.description.degree: | N/A |
| Appears in Collections: | Artículos |
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